User-friendly Molino Mariani Tipo 00 Cake And Pastry Frollina Flour (25kg / 55 Lbs) 55% Off - Today Only [z0uQoUdt]

Superior Italian Flour for Baking

Molino Mariani Tipo 00 Cake and Pastry Frollina Flour is a premium choice for those who demand the finest in baking ingredients. Since 1905, Molino Paolo Mariani has been committed to quality, using only 100% Italian grains in their flour. This dedication to excellence is evident in the soft texture and unique starch content of this flour, which is perfect for creating exquisite pastries, cookies, biscuits, doughnuts, and sponge cakes.

High-Quality Flour Specifications

This exceptional flour is crafted from an extraordinary wheat variety sourced from the Marche region. It boasts a high protein content of 11% and dry gluten of 10%, ensuring the perfect dough texture for a wide range of baked goods. The flour's falling number of 290 indicates its ability to retain moisture, making it ideal for delicate pastry doughs. Below are the key specifications of this premium flour:

• Flour Type: '00' flour
• Weight: 1kg (2.2 lbs)
• Protein: 11%
• Dry Gluten: 10%
• W: 160
• P/L: 0.40
• Falling Number: 290

Practical Uses and Benefits

Whether you're a professional baker or an enthusiastic home cook, this flour is a must-have for your kitchen. Its high-quality properties make it ideal for creating a wide variety of baked goods, from delicate tarts to rich, fluffy cakes. With its exceptional ability to absorb fats, this flour ensures that your pastries will have a smooth, silky texture. Whether you're hosting a family gathering or preparing for a special occasion, Molino Mariani Tipo 00 Cake and Pastry Frollina Flour will help you achieve perfect results every time.