Upgraded Version Molino Pasini - Mille Bolle Panettone Flour 25kg Enjoy 85% Off [QzK4j3En]

Molino Pasini Mille Bolle Panettone Flour

Experience the art of baking with Molino Pasini Mille Bolle Panettone flour, an ultra-premium flour imported from Italy. This exceptional flour is a testament to innovation, offering a refined evolution of traditional Panettone flour. Crafted to create Panettone and pastries with a wide open crumb, it is the perfect choice for bakers seeking to elevate their creations to new heights. With its superior quality and distinctive properties, Mille Bolle flour is a must-have for any serious baker.

Product Specifications

Molino Pasini Mille Bolle Panettone flour is not just a high-quality flour; it is a product with specific attributes that make it stand out. With a protein content of 15.8% and dry gluten exceeding 13%, this flour is designed to provide the ideal texture and structure for your pastries. The water absorption ratio (W) ranges from 410-430, ensuring optimal hydration, while the protein-to-water ratio (P/L) is between 0.60-0.65, contributing to the perfect dough consistency. Additionally, the falling number is greater than 300, guaranteeing a long shelf life and consistent performance.

• High protein content for superior texture and structure.
• Optimal hydration for consistent dough consistency.

Practical Uses and Benefits

Molino Pasini Mille Bolle Panettone flour is not just limited to creating exquisite Panettone and pastries. Its versatility extends to feeding pasta madre sourdough, making it an essential ingredient for bakers who value quality and tradition. Whether you are a professional baker or a home enthusiast, this flour offers numerous benefits that can enhance your baking experience.

• Enhanced texture and structure for a wide open crumb in pastries.
• Long shelf life due to high falling number, ensuring consistent performance.

With Molino Pasini Mille Bolle Panettone flour, you can achieve professional-grade results in the comfort of your own kitchen.