Durable Petra 5078 (12.5 Kg / 27.5 Lbs) Device [APYnf19s]

Petra 5078 Flour: The Ultimate Pizza Dough Mix

Petra 5078 is a premium blend designed for those who demand excellence in their pizza dough. This unique mix combines the finest soft wheat flour with wholegrain spelt farro flour, soy flour, and toasted bran, creating a dough that is perfect for both medium and long proving times. The result is a strong and flexible gluten network that supports a wide range of hydration levels, up to an impressive 85%. With Petra 5078, you can achieve the perfect texture and flavor for Roman-style pizzas and Pinsa, thanks to the enhanced digestibility, fragrance, and crunchiness provided by the wholegrain spelt and soy flour.

Key Specifications and Features

Petra 5078 is crafted from Italian and European grains, ensuring the highest quality and consistency. The flour boasts a wide protein content range of 13.7%, which is essential for developing the right gluten structure. Its water absorption ratio (W) is between 350-380, and the protein/lysolysine (P/L) ratio is 0.60-0.70. These specifications make Petra 5078 ideal for professional chefs and home bakers alike, providing the flexibility and control needed to create exceptional doughs.

Perfect for Every Pizza Enthusiast

Whether you're a professional pizzaiolo or a passionate home baker, Petra 5078 is the go-to flour for all your pizza-making needs. Its versatility allows you to craft a wide variety of pizzas, from classic Margherita to gourmet creations. The combination of properties ensures that your dough will be not only delicious but also visually appealing, with a perfect crust that holds up to the highest hydration levels. Embrace the convenience and quality of Petra 5078 and elevate your pizza-making experience to new heights.