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Hot Sale Molino Signetti - Oro Di Napoli Tipo 0 Flour 25kg/55lbs Flash Sale: 90% Off [3mMakEQv]
The “Oro di Napoli” flour from Molino Signetti is a soft wheat flour specifically designed for modern Neapolitan pizza (also known as "canotto" or neo-Napolitan). This flour makes a dough with an exceptional crust and a large, puffy "cornicione". Wit
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The “Oro di Napoli” flour from Molino Signetti is a soft wheat flour specifically designed for modern Neapolitan pizza (also known as "canotto" or neo-Napolitan). This flour makes a dough with an exceptional crust and a large, puffy "cornicione".
With its perfect mix of crunchiness and well developed dough, Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours), both with direct and indirect methods.
Specifications:
- 25kg (55 lbs)
- Tipo 0 flour
- Protein: 13.8%
- W: 330
- P/L: 0.45-0.55
- Falling Number: 370
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