High-quality Pasini Meraviglia 400 (10kg) Series [qnDcI42U]
One of the newest additions from Molino Pasini, this revolutionary flour was developed specifically for developing products that, at the same time, offer a strong crunch and a well-developed 'cornicione'.This is the "Medium" strength version of this
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One of the newest additions from Molino Pasini, this revolutionary flour was developed specifically for developing products that, at the same time, offer a strong crunch and a well-developed 'cornicione'.
This is the "Medium" strength version of this flour, with a W of around 400. It is best used for long leavening, especially for indirect methods. It can support extreme hydration levels, easily above 80%.
- 10kg (22 lbs)
- Tipo 00 flour
- Protein: 14.9%
- W: 390-440
- P/L: 0.65-0.75
- Falling Number: > 300
For further information, please refer to the spec / data sheet.
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