Premium Quality Petra 5063 "special" Pizza Flour, Avpn Approved (12.5 Kg / 27.5 Lbs) Holiday Cheer Edition [DPCNiWdx]

Petra 5063 "Special" Pizza Flour

Petra 5063 "Special" Pizza Flour is the go-to choice for Neapolitan style pizza enthusiasts, offering exceptional quality and versatility. This AVPN-approved flour is the preferred option for pizza makers seeking to create authentic, mouth-watering pizzas. With its ability to maintain stability under various climatic conditions, it ensures consistent results every time.

Key Product Features and Specifications

Petra 5063 "Special" Pizza Flour is crafted from selected Italian and European wheat, providing high-quality protein for robust dough. This flour boasts a strong absorption capacity, allowing for up to 70% hydration. Key specifications include a protein content of 12.7% and a water absorption ratio of W: 260-280, P/L: 0.55-0.65. Its excellent properties make it ideal for products with medium proofing times without additives.

• High-quality protein from selected Italian and European wheat
• Strong absorption capacity supports up to 70% hydration

Practical Uses and Benefits

Petra 5063 "Special" Pizza Flour is perfect for both traditional and gourmet pizza creations. Its exceptional honeycomb texture and desirable crispness once cooked make it a favorite among professional chefs and home bakers alike. Whether you're a seasoned pizza maker or just starting out, this flour is designed to enhance your pizza-making experience. Its versatility and durability mean you can enjoy the benefits of this high-quality flour for up to 12 hours at room temperature (20-25°C) or up to 48 hours with controlled refrigeration at 4°C.

• Excellent for traditional and gourmet pizza
• Long-lasting quality at room temperature or refrigerated