Worldwide Shipping Petra 0102hp Pizza Flour (12.5 Kg / 27.5 Lbs) Collection [OXB4q950]

Superior Pizza Flour for Professional Results

Petra 0102HP Pizza Flour is a premium choice for bakers seeking to elevate their pizza-making experience. Crafted from type 1 soft wheat flour, this product is made from partially sprouted wheat, ensuring a rich aroma and enhanced flavor. The delicate cylinder milling process and controlled germination technique, developed over five years of research, preserve the grain's sensory characteristics and guarantee optimal dough fermentation for perfectly crispy and light pizzas.

Versatile and High-Quality Flour

Petra 0102HP is not just limited to pizza dough; it is a versatile flour suitable for a wide range of baked goods. Ideal for all types of pizzas, breads, and focaccias, it particularly excels in preparing Roman-style pizzas. This high-quality flour is made from 100% Italian grains, offering a superior texture and taste that will impress your customers.

Specifications and Benefits

This 12.5 kg (27.5 lbs) bag of Petra 0102HP Pizza Flour comes with several key specifications that make it a top choice for professional bakers. With a protein content of 13.2% and the ability to support up to 80% hydration, it provides the perfect foundation for a wide range of recipes. The flour has a W: 320-340 and P/L: 0.55-0.65, ensuring optimal dough development.

• Rich aroma and flavor from partially sprouted wheat
• Delicate cylinder milling process for sensory preservation
• Controlled germination technique for optimal dough fermentation
• 100% Italian grains for premium quality