Lightning Deal Spelt Flour White Pre Order Req'd Don't Wait [ThADcvF2]
Spelt Flour White - Premium QualityWelcome to our exclusive collection of Spelt Flour White, a premium quality flour that promises to elevate your culinary creations. Made from the finest spelt grains, this flour offers a unique blend of flavor and n
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Lightning Deal Spelt Flour White Pre Order Req'd Don't Wait [ThADcvF2]
Spelt Flour White - Premium Quality
Welcome to our exclusive collection of Spelt Flour White, a premium quality flour that promises to elevate your culinary creations. Made from the finest spelt grains, this flour offers a unique blend of flavor and nutritional benefits. Unlike traditional wheat flour, Spelt Flour White is known for its higher protein content and lower gluten levels, making it an ideal choice for those with gluten sensitivities or those looking to diversify their baking ingredients.- High Protein Content: Boosts the nutritional value of your recipes.
- Low Gluten Levels: Suitable for those with gluten sensitivities.
Product Specifications and Nutritional Information
Our Spelt Flour White is meticulously processed to maintain its natural integrity. Each 100g serving provides an impressive 13.30g of protein, 63.60g of carbohydrates, and 8.50g of dietary fiber, all while keeping sodium and salt content to a minimum. The nutritional profile is further enhanced with only 1.30g of sugars and 0.40g of saturates per 100g, making it a healthy choice for your everyday baking needs.- Typical Composition:
- Energy: 1381 kJ / 330 kCal
- Protein: 13.30g
- Carbohydrates: 63.60g (Sugars: 1.30g)
- Fat: 2.50g (Saturates: 0.40g)
- Fibre: 8.50g
- Sodium: 0.001g
- Salt: 0.0025g
Practical Uses and Benefits
Whether you are a professional baker or a home enthusiast, Spelt Flour White is a versatile ingredient that can be used in a variety of recipes. From traditional bread and pasta to cakes and cookies, this flour adds a nutty flavor and a rich texture to your dishes. It is also a great choice for those looking to incorporate more whole grains into their diet, as it is rich in essential nutrients and fiber.- Versatile for Baking: Use in bread, pasta, cakes, and cookies.
- Nutritional Benefits: High in protein, fiber, and essential nutrients.
- Ideal for Health-Conscious Bakers: Low in sodium and salt, suitable for gluten-sensitive diets.
What Our Customers Say
Absolutely no complaints!
Very good value for money.
- Haven V..
Absolutely no complaints!
This is a well-made product.
- Danielle T..
Absolutely no complaints!
Performs as advertised. Five stars.
- Julianna N..