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2-Day Bread Course

Immerse yourself in the art of bread-making with our comprehensive 2-Day Bread Course. This exclusive workshop is designed to transform your kitchen into a bakery, equipping you with the skills to craft a variety of breads. From the classic Ciabatta to the regional specialty Focaccia Barese, and even sourdough starters, this course covers it all. Each type of bread is meticulously crafted using traditional techniques and high-quality ingredients, ensuring you leave with a deep understanding of the craft.

Hands-On Learning Experience

Our 2-Day Bread Course offers a unique hands-on learning experience. You will not only learn the process of making each type of bread but also the ingredients and techniques required to achieve the best results. The course includes:

• Creating and maintaining a sourdough starter, which you can take home to continue your baking journey.

• Mastering the art of Ciabatta, Focaccia Barese, and Quick Breads, each with its own unique characteristics and flavor profiles.

• Expert guidance on feeding and caring for your sourdough starter, ensuring you can replicate the course's success at home.

Perfect for Bread Enthusiasts and Beginners

Whether you are a seasoned baker or a beginner looking to expand your culinary skills, our 2-Day Bread Course is the perfect choice. This immersive experience will provide you with the knowledge and confidence to create a wide array of breads. Whether you enjoy hosting dinner parties or simply want to enjoy freshly baked bread at home, this course will enhance your daily life. Join us and embark on a delightful journey into the world of bread-making!