The Perfect Long Island Local: Striped Bass - Today Only [meofANiv]

Long Island Local: Striped Bass

Indulge in the pure flavors of Long Island with our exclusive Long Island Local Cooking Series. This collection is a testament to the region's abundant seafood, featuring the freshest catch from our backyard. Dive into a culinary adventure that celebrates the local bounty, with a focus on sustainable and high-quality ingredients.

Experience the Bay to Table Journey For the fisherman in your life, our series offers an unparalleled opportunity to learn the art of preparing Striped Bass. Our expert chef will guide you through the entire process, from cleaning and filleting to portioning and cooking. Discover the secrets of transforming your catch into a gourmet dish, just like a professional chef.

Delight in Our Culinary Creations

Our menu showcases a variety of dishes that highlight the versatility of Striped Bass. Savor the exquisite Pan-Seared Sea Bass with Roasted Pistachio & Caper Pan Sauce and Seared Calamari, complemented by Braised Leek Salsa Verde and a refreshing Garden Salad with Citrus Vinaigrette. Conclude your meal with the delightful Summer Berry Tart, a perfect finish to a memorable dining experience. Each dish is crafted to enhance the natural flavors of the Striped Bass, ensuring a truly authentic taste of Long Island.