Worldwide Shipping Kaiseki: Zen Tastes In Japanese Cooking, Kodansha International, 1981, Hc, Nf. Now 65% Cheaper [ED4fSbgw]

Kaiseki: Zen Tastes in Japanese Cooking

Experience the essence of Japanese culinary art with "Kaiseki: Zen Tastes in Japanese Cooking," a comprehensive guide to the traditional Japanese cuisine. This book, published by Kodansha International in 1981, offers a unique insight into the world of Kaiseki, a cuisine that emphasizes harmony, seasonality, and the beauty of simplicity. With its rich content and exquisite visuals, this book is a must-have for food enthusiasts, chefs, and anyone interested in the culinary traditions of Japan.

• Comprehensive Guide to Kaiseki, covering its philosophy, techniques, and seasonal ingredients.
• Featuring full-color photographs and woodcut prints, providing a visual feast for the senses.

Product Details

This second printing edition is in near fine condition, housed in a hardcover with a blue cloth over board. The book measures 11 1/4" x 9" and contains 207 pages. Inside, you'll find an introduction by Soshitsu Sen, a foreword by Yasunari Kawabata, and an essay by Seizo Hayashiya, among other thought-provoking content. The book is replete with full-color images, woodcut prints by M. Kuwata, and detailed descriptions of Kaiseki courses, utensils, and recipes.

• High-Quality Binding with minimal wear, ensuring durability and longevity.
• Includes a near fine white pictorial dust jacket with full-color photographs of Kaiseki meals.

Benefits and Uses

"Kaiseki: Zen Tastes in Japanese Cooking" is perfect for anyone looking to deepen their understanding of Japanese cuisine and culinary art. Whether you're a professional chef, a foodie, or simply someone who appreciates the beauty of well-prepared dishes, this book will provide you with invaluable insights. Its detailed descriptions, beautiful visuals, and practical recipes make it an essential resource for anyone interested in Kaiseki or Japanese cooking.

• Perfect for Chefs and Food Enthusiasts seeking to master the art of Kaiseki.
• Great for Home Cooks looking to explore new culinary traditions and recipes.