Xmas Gift Idea Vacuum Breaker-watts 3/4 Replacement 00710.50 For Cma Dishmachines - Us Warehouse [ND4JbaSB]

Vacuum Breaker Replacement for Cma Dishmachines

Introducing the Vacuum Breaker-Watts 3/4 Replacement 00710.50, a crucial component for Cma Dishmachines. This high-quality vacuum breaker is designed to enhance the efficiency and performance of your commercial dishwashing system. With its durable construction and optimized compatibility, this replacement part ensures smooth operation and prevents backflow, maintaining proper water flow throughout the system. Its essential role in maintaining optimal performance makes it a must-have for any commercial kitchen.

• Durable Construction: Crafted to withstand rigorous use, this vacuum breaker is built to last, providing long-term reliability.
• Compatibility: Designed for various dishwashing setups, this replacement part guarantees seamless integration with your existing system.

Product Specifications and Technical Details

The Vacuum Breaker-Watts 3/4 Replacement 00710.50 comes with specific technical specifications that ensure its effectiveness. Measuring 3.6 inches in length, 2.95 inches in width, and 2.7 inches in height, this product is designed to fit perfectly in your dishmachine. It is non-hazardous and comes in a unit of stock (EA), making it easy to order and install. The weight of this vacuum breaker is just 0.82 pounds, ensuring it is lightweight yet robust.

• Dimensions: 3.6 x 2.95 x 2.7 inches
• Weight: 0.82 pounds
• Hazardous: No
• Unit of Stock: EA

Practical Uses and Target Audience

This vacuum breaker is an essential tool for maintaining a clean and efficient commercial kitchen. It is particularly beneficial for restaurants, hotels, and other food service establishments that rely on dishmachines for daily operations. By preventing backflow and ensuring proper water flow, this replacement part promotes a hygienic environment and effective cleaning. Its practical uses extend to any setting where a dishmachine is used, making it a valuable addition to any commercial kitchen's inventory.

• Sanitary Conditions: Promotes a clean and hygienic kitchen environment.
• Effective Cleaning: Ensures that dishes are thoroughly cleaned and sanitized.