Verified Temperature Sensor Subass Embly Replacement 002-100-33.01 For Wood Stone Special Discount [gTmXDEnI]

Temperature Sensor Subassembly Replacement for Wood Stone

Introducing the Wood Stone 002-100-33.01 Temperature Sensor Subassembly Replacement, a crucial component for maintaining optimal cooking conditions in commercial cooking equipment. This high-quality subassembly is designed to ensure accurate temperature measurement, which is essential for enhancing cooking efficiency and achieving superior food quality. With its versatile application in various cooking appliances, this temperature sensor subassembly is a must-have for any commercial kitchen.

• Accurate temperature measurement for precise cooking conditions.
• Enhanced cooking efficiency for improved productivity.

Product Details and Specifications

The Wood Stone 002-100-33.01 Temperature Sensor Subassembly is a reliable solution for your commercial cooking equipment. This subassembly weighs only 0.525 pounds and measures 7.65 inches in length, 6.1 inches in width, and 2.5 inches in height, making it easy to install and replace. With a dim weight of 1 and non-hazardous properties, this subassembly is designed for durability and ease of use. Its technical specifications ensure that it meets the highest standards of performance and reliability.

• Lightweight and compact design for easy installation.
• Meets stringent safety and performance standards.

Practical Applications and Benefits

The Wood Stone 002-100-33.01 Temperature Sensor Subassembly is not just a replacement part; it is a valuable tool for any commercial kitchen. By maintaining precise cooking temperatures, this subassembly helps to improve food quality and consistency. Whether you are a professional chef or a restaurant manager, this product is designed to enhance your cooking experience. Its easy-to-install and replace features make it a practical choice for daily use, ensuring that your cooking equipment operates at its best.

• Improves food quality and consistency.
• Enhances cooking efficiency and productivity.