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Green Table & Natural Pastry: A Culinary Journey

Discover the world of Green Table & Natural Pastry with our exclusive book, "Das Buch." As the founder of Hamburg's popular natural patisserie, gleem, I have compiled the most beloved recipes from my chocolate shop with culinary stories and my concept of a modern vegetable kitchen. This book is a treasure trove for every food enthusiast, offering a unique blend of traditional and innovative recipes.

Book Highlights

Packed with 80 recipes, "Das Buch" covers a wide range of modern vegetable dishes, a vast patisserie section including truffles, cakes, and desserts, and even reinterpretations of Christmas classics. The book is a testament to my commitment to vegan and gluten-free cooking, with no added sugar. It features histamine-, fructose-, and nut-free alternatives, an ingredient calendar for the North, and a basic shopping list with accessible ingredients. Here are some of the key features you can expect:

• 80 Recipes to explore and enjoy.
• Modern Vegetable Dishes that will delight your taste buds.
• A Patisserie Section with exquisite truffles, cakes, and desserts.
• Advent classics reinterpreted for a modern twist.
• Professional Praline Production explained simply.
• Options for vegan, gluten-free, and sugar-free diets.
• Alternatives for histamine, fructose, and nut-free diets.
• A Basic Shopping List with easy-to-find ingredients.
• Step-by-step recipes for perfect results.
• Kitchen Hacks and Dessert Fundamentals to enhance your cooking skills.
• A guide to fermentation for an extra touch of culinary flair.
• Eco-friendly printing on apple paper.

Your Culinary Adventure

"Das Buch" is more than just a book; it's a culinary adventure. Whether you're a seasoned chef or a beginner in the kitchen, this book is designed to inspire and guide you. With my personal stories, passion for nature, and endless curiosity, I have created a collection of recipes that celebrate the beauty and versatility of plants. From creating exquisite desserts to crafting innovative vegetable dishes, this book will help you transform your kitchen into a haven of flavors and textures. Embrace the journey of discovering new tastes and let your creativity soar with Green Table & Natural Pastry.