Editor's Pick Couteau De Cuisine Samura Blacksmith Santoku Knife 182 Mm Save Big: 35% Off [g4DWEUGX]
Samura BLACKSMITH Santoku Knife - A Culinary Masterpiece The Samura BLACKSMITH Santoku knife is a true culinary masterpiece designed for both professional chefs and passionate home cooks. This exceptional knife, crafted with precision and care, comb
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Editor's Pick Couteau De Cuisine Samura Blacksmith Santoku Knife 182 Mm Save Big: 35% Off [g4DWEUGX]
Samura BLACKSMITH Santoku Knife - A Culinary Masterpiece
The Samura BLACKSMITH Santoku knife is a true culinary masterpiece designed for both professional chefs and passionate home cooks. This exceptional knife, crafted with precision and care, combines the best of Japanese culinary tradition with modern design. With its sharp, durable blade and ergonomic handle, it's the perfect tool for a wide range of kitchen tasks, from slicing to dicing and chopping.- High-Quality Construction: The BLACKSMITH Santoku knife features a single layer of AUS-8 steel, known for its exceptional sharpness and durability.
- Superior Edge Retention: The blade is heat-treated to a hardness of 58 HRC, ensuring long-lasting sharpness and ease of maintenance.
Key Specifications and Features
This premium knife boasts a range of impressive specifications that make it a standout choice in the kitchen. With a blade length of 182 mm, it offers the perfect balance for precision cuts. The Micarta handle provides a comfortable grip, ensuring you can work for extended periods without fatigue. Here are some of the key features:- Blade Material: AUS-8 steel, known for its excellent edge retention and durability.
- Blade Hardness: 58 HRC, providing a long-lasting sharp edge.
- Handle Material: Micarta, offering a secure and comfortable grip.
- Total Length: 326 mm, providing ample room for handling and maneuvering.
Practical Uses and Benefits
The Samura BLACKSMITH Santoku knife is an invaluable addition to any kitchen. Whether you're preparing a quick meal or tackling a complex recipe, this versatile knife can handle it all. Its sharp blade and ergonomic design make it ideal for a variety of tasks, including:- Slicing: The thin, sharp blade allows for clean, precise cuts, perfect for vegetables, fruits, and meats.
- Dicing: The Santoku shape is ideal for dicing ingredients with ease, saving you time and effort.
- Chopping: The wide blade and sharp edge make it easy to chop through a variety of ingredients, from herbs to nuts.
What Our Customers Say
Absolutely no complaints!
Looks even better in person.
- Evelyn Z..
Absolutely no complaints!
This is a great quality item.
- Christie G..
Absolutely no complaints!
I'm happy with the item.
- Sonya C..