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Japanese Bread Knife Kaito - Cut Through Crust, Preserve Heart

Elevate your bread-cutting experience with the Kaito Japanese Bread Knife. This premium tool is designed for the art of slicing, ensuring both precision and ease. Its razor-sharp, serrated blade crafted from high-carbon stainless steel 440C effortlessly navigates through the crust while tenderly protecting the inner crumb. This results in clean, undamaged slices, perfect for enjoying every morsel of your bread.

Product Specifications and Benefits

The Kaito Bread Knife boasts a high-carbon stainless steel blade with a hardness of 60+/-1 HRC, ensuring exceptional durability and sharpness. The handle is crafted from polished pakka wood, providing a comfortable grip and a natural feel. Key features include:

• Material of Blade: High-carbon stainless steel 440C
• Material of Handle: Polished pakka wood
• Blade Hardness: 60+/-1 HRC
• Weight: 173 g

Practical Uses and Everyday Benefits

The Kaito Bread Knife is an essential tool for any kitchen. Whether you're slicing a crusty baguette, a rustic loaf, or a fluffy brioche, this knife glides effortlessly through the bread, ensuring a clean cut every time. Its balanced design and ergonomic handle make it a pleasure to use, adding a touch of elegance to your daily bread-cutting routine. Perfect for bakers, food enthusiasts, or anyone who appreciates the art of bread enjoyment, the Kaito Bread Knife is a must-have for your kitchen collection.