All-in-one Globe Chefmate C10 C-series Light Duty Slicer, 10" Now 95% Cheaper [fJh75re6]

Efficient Light Duty Slicer Solution

The All-in-one Globe Chefmate C10 C-series Light Duty Slicer, 10" Now 95% Cheaper [fJh75re6] is a perfect choice for businesses seeking a cost-effective and reliable slicing solution. This manual slicer is designed to meet the needs of operations with limited slicing requirements, kitchen space, and budget. With its robust construction and efficient performance, it is an excellent alternative for slicing meat and produce.

• 10-Inch Knife: The slicer features a 10-inch hard chromed special alloy ground knife, providing precise and consistent cuts.
• 0 to 9/16 inch thickness: Adjust the thickness of your slices from 0 to 9/16 inch, perfect for a variety of food preparation needs.

Sturdy Construction and Easy Maintenance

The Globe Chefmate C10 C-Series Light Duty Slicer is built to last with an anodized aluminum finish that is both stain-resistant and easy to clean. This ensures that your slicer remains in top condition, ready for use every day.

• 1/4 HP Fan-Cooled Motor: The unit is equipped with a 1/4 HP fan-cooled knife motor with permanently lubricated ball bearings, ensuring smooth and quiet operation.
• Overload Protection: The slicer includes overload protection and a manual reset feature, providing added safety and peace of mind.

Ideal for Limited Use Operations

The Globe Chefmate C10 C-Series Light Duty Slicer is ideal for operations that slice two hours or less per day. Its economy line design offers great value without compromising on quality or performance.

• cETLus and ETL Certified: The slicer meets stringent safety standards, ensuring reliable operation.
• Belt Driven and Ball Bearing Chute Slide: These features contribute to the durability and efficiency of the slicer, making it a long-lasting investment.

Whether you are a small café, a catering service, or a small restaurant, the Globe Chefmate C10 C-Series Light Duty Slicer is a versatile tool that will enhance your food preparation capabilities.