New Year Sale Equipex Sem60q Finishing Oven/salamander, Electric, 24" Save 40% Now [qdTnA6xc]

Equipex SEM60Q Finishing Oven/Salamander: Perfect for Fine Dining

The Equipex SEM60Q Finishing Oven/Salamander is a versatile and essential appliance for a wide range of culinary environments, including fine dining restaurants, hotels, country clubs, and more. This electric oven/salamander is designed to provide precision and control in cooking, thanks to its high-temperature quartz heating elements that can reach up to 635°F on the work surface. With its open sides and front, it offers easy access for chefs to plate, dish, and pan, making it a perfect solution for quick and efficient food preparation.

• High-temperature quartz heating elements for precise cooking
• Open sides and front for easy access to plates and dishes

Technical Specifications and Features

The Equipex SEM60Q Finishing Oven/Salamander is built with durability and efficiency in mind. Measuring 27 inches in height, 24 inches in width, and 22 inches in depth, this countertop electric oven is compact yet powerful. It operates on a 208/240v/60/1-ph power supply with a 12.0/14.0 amp rating, consuming 2.8kW of power. The NEMA 6-20P plug and cETLus, ETL-Sanitation certifications ensure safety and compliance with industry standards.

• Compact design with 27-inch height, 24-inch width, and 22-inch depth
• 208/240v/60/1-ph power supply with 12.0/14.0 amps and 2.8kW power consumption
• NEMA 6-20P plug and cETLus, ETL-Sanitation certifications

Practical Uses and Target Audience Scenarios

This finishing oven/salamander is a must-have for any professional kitchen. Its ability to melt, brown, broil, or glaze meat, fish, soups, and desserts makes it an invaluable tool for a variety of dishes. Whether you're a chef in a fine dining restaurant or a manager of a fast casual sandwich shop, the Equipex SEM60Q can help you create exquisite culinary experiences. It's also ideal for cruise ships, country clubs, and hotels, where speed and efficiency are crucial.

• Perfect for melting, browning, broiling, or glazing a wide range of dishes
• Ideal for fine dining restaurants, hotels, country clubs, and fast casual sandwich shops
• Also suitable for cruise ships and other commercial kitchens