Bestselling Hoshizaki Modular Air-cooled Hfc-free Ice Maker Im-240-ane-hc Series [g4zlU7Kp]

Hoshizaki Modular Ice Maker IM-240-ANE-HC

Introducing the Hoshizaki IM-240-ANE-HC, a state-of-the-art modular HydroCarbon Ice Maker designed to revolutionize your ice-making experience. This innovative ice maker head is engineered for compatibility with all Hoshizaki modular bins, ensuring that you can tailor your ice system to meet your specific needs. With its impressive ice production capacity of up to 225kg per 24 hours and large, 32 x 28 x 28 mm cubes, the IM-240-ANE-HC is the perfect addition to any commercial setting. Key features include:

• High Ice Production: Up to 225kg of ice per 24 hours
• Large Ice Cubes: 32 x 28 x 28 mm cubes
• Energy Efficiency: 27% less energy and 7% less water than its predecessor

Product Specifications and Technical Details

The Hoshizaki IM-240-ANE-HC is not just a powerful ice maker; it is also a testament to cutting-edge technology and efficiency. This HC model boasts a remarkable reduction in energy and water consumption, making it an environmentally friendly choice while also saving on operational costs. Additionally, the machine is constructed with high-quality stainless steel, ensuring durability and a hygienic ice-making process. Important technical specifications include:

• Energy Efficiency: 27% less energy and 7% less water than previous models
• Material: Stainless Steel
• Water Filtration: Recommended to reduce limescale and maintain ice quality

Practical Applications and Target Audience

The Hoshizaki IM-240-ANE-HC is an ideal solution for a variety of commercial settings, including restaurants, hotels, and healthcare facilities. Its modular design allows for seamless integration with existing systems, making it a versatile choice for any business. The benefits of this ice maker are numerous:

• Increased Efficiency: Streamlined ice production for busy environments
• Cost Savings: Reduced energy and water consumption for long-term savings
• Hygiene: Stainless steel construction for a clean and hygienic ice-making process