Award Winning B Grade Commercial Proofer Fermantation Cabinet Double Door 26 Trays 600x400mm | Fj26 B Grade Premium Build [F3mlA1kN]

B-Grade Commercial Proofer Fermantation Cabinet

Introducing the B-Grade Commercial Proofer Fermantation Cabinet, a robust and versatile solution for any bakery, pizzeria, or restaurant. This B-Grade unit, featuring transport damages, dents, and scratches, has never been used and has passed all quality tests, ensuring optimal working conditions. Despite its B-Grade status, it offers top-notch performance with its generous capacity and castor-mounted design for easy mobility. With a 26-tray capacity and a temperature range of +30°C to +110°C, this proofer is perfect for fermenting and proofing bread, pizza dough, and other baked goods.

• Powerful Performance: Equipped with a 2.5kW motor and 230V/1-phase voltage, this proofer delivers efficient fermentation and proofing.
• Temperature Control: The dial controls for humidity and temperature provide precise adjustments to create the ideal environment for your dough.

Product Specifications

This commercial proofer is designed to meet the demanding needs of professional kitchens. The stainless steel cabinet is durable and easy to clean, while the 1010x730x1985mm dimensions ensure ample space for your fermentation process. The included 400x600mm trays (not included) fit perfectly within the cabinet, and the temperature range allows for a wide variety of applications. With dial controls for humidity and temperature, you can maintain the perfect environment for your dough, ensuring consistent and high-quality results.

• Stainless Steel Construction: The proofer's stainless steel cabinet is not only durable but also hygienic, making it an ideal choice for commercial kitchens.
• Temperature Range: From +30°C to +110°C, this proofer accommodates a wide range of fermentation and proofing needs.

Practical Applications and Benefits

The B-Grade Commercial Proofer Fermantation Cabinet is an essential tool for any bakery or restaurant looking to improve their fermentation and proofing process. Its generous capacity and versatile temperature range make it ideal for a variety of baked goods, from bread to pizza dough. The castor-mounted design allows for easy mobility, making it perfect for kitchens with limited space. Whether you're a professional baker or a small-scale operation, this proofer will help you achieve consistent and high-quality results. With an expected delivery time of 5-6 working days, you can start enjoying the benefits of this reliable proofer soon.

• Great for Bakers and Pizzerias: This proofer is perfect for any bakery or restaurant looking to improve their fermentation and proofing process.
• Easy to Use: With its intuitive controls and sturdy construction, this proofer is simple to operate and maintain.