Everything Must Go Pagid Racing Rsl29 Rear Brake Pads - Bmw M2 Competition F87 Save 95% Now [30YwjiQx]

Pagid Racing RSL29 Rear Brake Pads for BMW M2 Competition F87

Introducing the Pagid Racing RSL29 Rear Brake Pads, specifically designed for the BMW M2 Competition F87. These premium brake pads are engineered to deliver exceptional performance and reliability, making them a top choice for track enthusiasts and professional racers alike. The RSL29 pads are crafted from a low metallic resin bonded material, which includes steel and aramid fibers, providing a friction level that remains constant at a low-medium level. This innovative composition ensures excellent modulation and release characteristics, allowing for precise control during high-performance driving scenarios.

Key Product Properties and Specifications

The Pagid Racing RSL29 Rear Brake Pads are renowned for their superior warm-up characteristics and fade resistance. This makes them one of the best track day pads available on the market. Here are some of the key properties and specifications that set these pads apart:

• Excellent Warm Bite: The RSL29 pads offer a quick and responsive warm-up, providing immediate grip and control on the track.
• Fade Resistance: Despite prolonged use and high temperatures, these pads maintain their performance, ensuring consistent braking power throughout the race.

Practical Applications and Target Audience

The Pagid Racing RSL29 Rear Brake Pads are highly popular in club racing, track days, and endurance racing. Their excellent modulation characteristics make them ideal for sprint races as well. Whether you are driving a GT car, Touring car, or participating in prototype endurance racing, these pads are designed to enhance your driving experience. Their easy bedding in behavior ensures quick adaptation to your vehicle, allowing you to enjoy the full potential of your BMW M2 Competition F87. Upgrade your braking system with the Pagid Racing RSL29 Rear Brake Pads and experience the difference in performance and control.