Us Stock Orange Serum Broth (os) 2ml Best Choice [KLXZSgRt]

Us Stock Orange Serum Broth (os) 2ml Best Choice [KLXZSgRt]: A Versatile Microbial Detection Solution

Introducing the Us Stock Orange Serum Broth (os) 2ml Best Choice [KLXZSgRt], a specialized microbial detection tool designed for the precise identification and enumeration of acid-tolerant microorganisms. This innovative broth utilizes a membrane filtration method, making it an essential component for laboratories and research facilities. With its convenient 2mL format, the Orange Serum Broth offers ease of use and cost-effectiveness, making it a preferred choice for professionals in the field.

• Convenient 2mL format for easy handling and storage.
• Accurate detection of acid-tolerant microorganisms.

Key Ingredients and Specifications of Us Stock Orange Serum Broth (os) 2ml Best Choice [KLXZSgRt]

The Us Stock Orange Serum Broth (os) 2ml Best Choice [KLXZSgRt] is formulated with high-quality ingredients to ensure optimal performance. This broth contains Orange Serum, Yeast Extract, Enzymatic Digest of Casein, Dextrose, and Potassium Phosphate. These ingredients work together to create an ideal environment for the growth and detection of acid-tolerant microorganisms. The final pH of the broth is 5.6 ± 0.2 at 25°C, providing a stable and reliable testing medium.

• Orange Serum: Enhances the detection of acid-tolerant microorganisms.
• Yeast Extract: Provides essential nutrients for microbial growth.

Applications and Benefits of Us Stock Orange Serum Broth (os) 2ml Best Choice [KLXZSgRt]

The Us Stock Orange Serum Broth (os) 2ml Best Choice [KLXZSgRt] is an invaluable tool for a wide range of applications, including food safety, water quality testing, and environmental monitoring. Its ability to detect acid-tolerant microorganisms makes it particularly useful in situations where these organisms may be present. By using this broth, laboratories can ensure accurate and reliable results, contributing to better decision-making and improved public health.

• Food safety: Detect and monitor acid-tolerant microorganisms in food products.
• Water quality testing: Assess the presence of acid-tolerant microorganisms in water samples.