In Stock Justin Koslowsky - Gianna Essentials [EfLBPIb2]

Experience Justin Koslowsky's Culinary Mastery

Discover the exquisite culinary artistry of Justin Koslowsky, the esteemed Chef de Cuisine of Gianna Restaurant. With a background that includes prestigious kitchens like Binkley’s and Eleven Madison Park, Justin brings a wealth of experience to his current role. His journey took him to New Orleans, where he launched Josephine Estelle under the mentorship of James Beard Award-nominated chefs Andy Ticer and Michael Hudman. Now, at Gianna, Justin continues to refine his craft, focusing on local ingredients and Italian culinary traditions.

Gianna Restaurant: A Culinary Gem

Gianna Restaurant, under Justin's leadership, has quickly become a beacon of culinary excellence. Known for its vegetable-forward dishes and a diverse selection of seafood, Gianna offers a refined take on rustic Italian cooking. From crudos and conservas to spuntinos, the menu is inspired by Italian culinary traditions, while celebrating Louisiana's rich ingredients and sensibilities. Join us as we delve into the world of Gianna, where each dish is a testament to Justin's passion and skill.

Join the Exclusive Event

Don't miss the opportunity to experience Justin Koslowsky's culinary genius firsthand. On Tuesday, September 30, from 6PM to 8PM EST, join us at De Gustibus Cooking School for an exclusive event. This is your chance to learn from a master chef, savor exquisite dishes, and immerse yourself in the art of Italian cuisine. What are you waiting for? Secure your spot and be part of this unforgettable culinary experience.