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Durable Whole Beef - (august 2025) Apparel [5Lhk0iE2]

$71.99 $230.99 -69%

Whole Beef ShareAverage Total Cost Including Processing: $4,900Price Breakdown:Animal Price: $4.20/lb (hanging weight)Processing Fee: ($1.00 - $1.15/lb hanging weight), paid separately to the processor at pickup (average cost $800 - $1,000, included

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Durable Whole Beef - (august 2025) Apparel [5Lhk0iE2]

Whole Beef Share

Average Total Cost Including Processing: $4,900

Price Breakdown:

  • Animal Price: $4.20/lb (hanging weight)
  • Processing Fee: ($1.00 - $1.15/lb hanging weight), paid separately to the processor at pickup (average cost $800 - $1,000, included in above total cost average)
  • Processor: Double J Meat Packing, Pierce, CO

Why Buy a Whole Beef?

  • Bulk Savings: Lowest cost per pound compared to retail.
  • Premium Variety: Enjoy steaks, roasts, brisket, ribs, ground beef, organs, bones, and tallow.
  • Sustainable Choice: Support a local rancher! Avoid sending your money into a system that hurts you and ranchers.

Pre-Order: $500 deposit

  • Final Cost: Calculated once we have a hanging weight, based on your actual meat yield.
  • Payment: Cow shares are heavily discounted, so we prefer check to avoid losing the 3.5%. We can use credit card for the final payment, but we'll have to add the service charge in.
  • Pickup: We'll notify you of the date and time. No shipping outside Colorado.
  • Freezer Space: Plan for at least 18 cubic feet (about 12-16 trays).

What’s Included?

  • Total Packaged Weight: Roughly 500-600 lbs
  • Steaks & Premium Steaks – Everyday favorites + high-end cuts.
  • Roasts – Versatile options for slow cooking and roasting.
  • Brisket – Includes both flat and point cuts.
  • Ribs – Perfect for BBQ or braising.
  • Ground Beef – Great for burgers, sauces, and more.
  • Organs, Bones & Tallow – Nutrient-rich and ideal for broth or cooking fat. (Availability varies per animal.)

Click Here For Full Cut List

Important Notes

  • Processing is paid separately at pickup.
  • Generic labels are used to keep costs down.
  • Standard 14-day dry aging (not 21-day like our other beef options).
  • Weight & cut amounts vary—no exact guarantees.
  • Steaks are cut 1.25" thick unless specified otherwise.
  • Vacuum seals may loosen over time—does not affect meat safety but can lead to freezer burn if left too long.
  • Ice crystal formation is normal, especially on larger cuts.
  • Discount codes apply to deposits only, not the final price.

What Our Customers Say

January 19, 2026

Absolutely no complaints!

This is a no-compromise product. It's fantastic in every respect.

- Paul J..

January 19, 2026

Absolutely no complaints!

It's a very well-made and durable item. I'm very pleased.

- Dalton Z..

January 19, 2026

Absolutely no complaints!

I love the simple, no-fuss design. It just works.

- Sara K..

Write a Review

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