Seasonal Pick Kanpeki Knife Set & 1000/3000 Toishi Whetstone Deal Alert: 45% Off [Mdtg56aS]

Kanpeki Knife Set & Toishi Whetstone

Experience the fusion of ancient craftsmanship and modern functionality with the Kanpeki Knife Set and the Toishi Whetstone. This premium knife set, priced at $341, is a testament to over a thousand years of Japanese culinary heritage. Each blade is meticulously handcrafted from high-quality steel sourced from Ibaraki, Japan, known for its exceptional corrosion resistance and durability. The Kanpeki Knife Set is not just a set of tools; it's a collection of precision-engineered blades designed to enhance your kitchen experience.

• High-quality steel from Ibaraki, Japan
• Meticulously handcrafted with a focus on corrosion resistance and durability
• Comprises a vegetable knife, slicing knife, and utility knife for versatile kitchen tasks

Comprehensive Knife Set

The Kanpeki Knife Set includes three essential knives: the Nakiri vegetable knife, the slicing knife, and the utility knife. Each knife is designed to tackle the unique challenges of various kitchen tasks with ease. The Nakiri vegetable knife, with its 7-inch blade, is perfect for slicing vegetables neatly. The slicing knife, at 8.5 inches, is ideal for creating smooth, even slices. The utility knife, measuring 5 inches, is perfect for those smaller, more intricate chores. All knives are precision balanced and weighted for optimal form and long-lasting performance.

• 7-inch Nakiri vegetable knife for precise vegetable slicing
• 8.5-inch slicing knife for smooth, even cuts
• 5-inch utility knife for smaller, intricate tasks

Perfect Edge with Toishi Whetstone

Achieve the perfect edge for your Kanpeki knives with the Toishi Sharpening Whetstone, priced at $210. Crafted using traditional methods, this whetstone is specifically designed for sharpening single bevel Japanese steel knives. The sturdy bamboo stand holds the whetstone firmly in place, ensuring precise control during the sharpening process. The Toishi Whetstone features two sides: the 1000 grit side for grinding away the rougher edge and the 3000 grit side for polishing and finishing the blade edge. This complete sharpening cycle ensures that your knives maintain their optimal performance for years to come.

• Sturdy bamboo stand for secure positioning during sharpening
• Two-sided whetstone for grinding and polishing
• Ensures long-lasting performance of Kanpeki knives