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Staff Pick Japanese Sakai Yasuki Hagane Aogami Super Carbon Steel Clad Kiritsuke Knife - Ends Soon [zlsfN2J1]

$23.99 $76.99 -69%

Japanese Sakai Yasuki Aogami Super Carbon Steel Kiritsuke Knife Experience the art of Japanese cuisine with the Sakai Yasuki Aogami Super Carbon Steel Kiritsuke Knife. This exquisite knife boasts a three-layer structure, featuring a core of Aogami Su

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Staff Pick Japanese Sakai Yasuki Hagane Aogami Super Carbon Steel Clad Kiritsuke Knife - Ends Soon [zlsfN2J1]

Japanese Sakai Yasuki Aogami Super Carbon Steel Kiritsuke Knife

Experience the art of Japanese cuisine with the Sakai Yasuki Aogami Super Carbon Steel Kiritsuke Knife. This exquisite knife boasts a three-layer structure, featuring a core of Aogami Super Carbon Steel and sides of soft stainless steel. Its superior craftsmanship and exceptional sharpness make it a must-have for both professional chefs and culinary enthusiasts.
  • High Carbon Steel Core: Aogami Super Carbon Steel, known for its sharpness and durability, ensures long-lasting performance.
  • Stainless Steel Sides: Soft stainless steel sides provide a comfortable grip and protect the core from damage.

Unmatched Quality and Specifications

The Sakai Yasuki Aogami Super Carbon Steel Kiritsuke Knife is a testament to the craftsmanship of Japanese cutlery. Crafted in Japan, this knife features an octagonal Zelkova wood handle, providing a natural and comfortable grip. With a blade length of 240mm, it is ideal for slicing, chopping, and push cutting tasks.
  • Region of Manufacture: Japan, renowned for its high-quality cutlery.
  • Handle Material: Octagonal Zelkova wood, known for its durability and aesthetic appeal.
The knife is suitable for right-handed users and is carefully made one by one, ensuring the highest level of quality and precision.

Practical Uses and Benefits

The Sakai Yasuki Aogami Super Carbon Steel Kiritsuke Knife is a versatile tool for any kitchen. Whether you are slicing sashimi, cutting vegetables, or preparing intricate dishes, this knife will enhance your culinary experience. Its sharpness, durability, and ergonomic design make it an essential addition to any kitchen.
  • Hybrid Design: Combining features of Japanese usubas and yanagibas, offering versatility and precision.
  • Traditional Craftsmanship: Handcrafted in Japan using traditional techniques, ensuring exceptional quality and performance.
Ideal for both professional chefs and home cooks, this knife is a perfect companion for anyone who values culinary excellence.

What Our Customers Say

January 24, 2026

Absolutely no complaints!

Excellent build quality, as advertised.

- Elias C..

January 24, 2026

Absolutely no complaints!

A very nice product. I love it.

- Veronica V..

January 24, 2026

Absolutely no complaints!

I'm thrilled with this. It's great.

- Alice W..

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