Influencer Pick Yasuki Hagane Gingami #3 Steel Sus405 Stainless Clad Gyuto Chef's Knife See Details [O38q5GCW]

Yasuki Hagane Gingami #3 Steel Gyuto Chef's Knife

Experience the epitome of culinary craftsmanship with the Yasuki Hagane Gingami #3 steel Gyuto Chef's Knife. This exceptional knife is a testament to the fusion of traditional Japanese artistry and modern metallurgy. Crafted with precision, it combines the hardness of 61-62 on the Rockwell scale with the durability of SUS405 stainless steel, ensuring unparalleled performance and longevity. The rustic and aesthetically distinctive appearance, achieved through the unique forging process, adds a touch of elegance to the blade.

Superior Craftsmanship and Specifications

This exquisite knife is a product of traditional methods of craftsmanship blended with modern metallurgy. The blade, made from Yasuki Hagane Gingami #3 steel and SUS405 stainless steel, boasts exceptional sharpness and resistance to corrosion. With a blade length of 210mm, it is perfect for a variety of culinary tasks. The Pakkawood full-tang handle, secured with 3 stainless steel rivets, provides a durable yet comfortable grip. Key features include:

Blade material: Yasuki Hagane Gingami #3 steel, SUS405 stainless steel

Handle material: Pakkawood

Region of Manufacture: Japan

Specification: For Right Handed Customer

Practical Use and Benefits

The Yasuki Hagane Gingami #3 steel Gyuto Chef's Knife is an invaluable tool for professional chefs and passionate home cooks alike. Its superior sharpness and durability make it ideal for slicing, dicing, and chopping a wide range of ingredients with ease. The matte finish and distinctive appearance not only enhance the aesthetic appeal of your kitchen but also provide a functional advantage. This knife is perfect for:

High-paced work environments

Precision cuts and delicate slicing

Enhancing the overall cooking experience