Ultimate Lysozyme , From Chicken Egg White Holiday Edition [IT75fYQB]

Lysozyme: Powerful Tool for Efficient Extractions

Lysozyme, sourced from chicken egg whites, is a highly effective enzyme that plays a crucial role in enhancing protein and nucleic acid extractions. This product is ideal for researchers and scientists who require precise and efficient extraction methods. Its unique ability to break down the bacterial cell wall makes it a valuable addition to any laboratory toolkit.

Key Features and Specifications

This lysozyme product boasts an impressive enzymatic activity of >45,000 FIP U/mg, ensuring optimal performance in your experiments. The following features make it a standout choice:

High Enzymatic Activity: Achieves >45,000 FIP U/mg, providing exceptional efficiency in breaking down bacterial cell walls.

Application-Specific: Designed to enhance protein and nucleic acid extractions, making it a versatile tool for various research needs.

Practical Applications and Benefits

Lysozyme is particularly effective against gram-positive cells, which have a higher quantity of peptidoglycan in their cell walls. This makes it a valuable asset for researchers working with gram-positive bacteria. Additionally, when used in conjunction with EDTA, lysozyme can also hydrolyze gram-negative cells, expanding its utility even further. By incorporating this powerful enzyme into your workflow, you can expect the following benefits:

Enhanced Extractions: Achieve cleaner and more efficient extractions of proteins and nucleic acids.

Increased Versatility: Expand your research capabilities by effectively targeting both gram-positive and gram-negative cells.

Store your lysozyme at -20℃ to maintain its stability and effectiveness, ensuring it's ready when you need it. Choose our high-quality lysozyme for reliable and consistent results in your laboratory work.