Free Shipping Aprotinin, From Bovine Lung Best Choice [i5okbfK3]

Aprotinin is a natural proteinase inhibitor polypeptide consisting of fifty-eight amino acids arranged in a single polypeptide chain, cross-linked by three disulfide bridges and having a molecular mass of 6512.

Source
Bovine Lung

Physical Description
Sterile Filtered White lyophilized (freeze-dried) powder

Formulation
The protein (1mg/ml) was lyophilized with no additives 

Solubility
It is recommended to reconstitute the lyophilized Aprotinin in sterile water not less than 100ug/ml, which can then be further diluted to other aqueous solutions. 
.
Store at -20^oC
; Lyophilized form stable at room temperature for 3 weeks,
should be stored desiccated below -20^oC .

Upon reconstitution, should be stored at 4^oC between 2-7 days
and for future use below -20^oC.

Store at -20℃