Warehouse Clearance Wasenhaus Spatburgunder 2022 See Details [3ro6cK2k]
Comes from mostly sandy and loess soils of different origins. Fermented mostly destemmed (about 30% whole bunch) in an open-top fermenter - fermentation between 15 and 18 days and aged in used French oak for about 14 months.
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Warehouse Clearance Wasenhaus Spatburgunder 2022 See Details [3ro6cK2k]
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