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Vollkorn Backkurs | Sugar-Free Baking

Welcome to our exclusive Vollkorn Backkurs, where baking is taken to a whole new level with our sugar-free approach. This unique course focuses on the art of baking without the use of industrially produced sugar, instead relying on natural sweeteners like dates and fruits. Our mission is to prove that healthy baking can be both easy and delicious, as you'll discover in our hands-on session.

Key Features:

• 100% sugar-free baking
• Use of natural sweeteners like dates and fruits
• Expert instruction by Gisela Butz

This course is designed to last for 4 hours, providing ample time to learn and enjoy the process. The class size is limited to a maximum of 12 participants, ensuring a personalized experience. Bring your own reusable containers, as you'll get to take home any dishes that are not consumed during the seminar.

Healthy Baking Made Easy

Our Vollkorn Backkurs is not just about avoiding sugar; it's about embracing health and wellness through delicious, full-flavored recipes. With Gisela Butz leading the way, you'll learn how to combine the right ingredients to create mouth-watering desserts like cakes, brownies, and ice cream, all without sacrificing taste. Our slogan, "Where Health Tastes Delicious," sums up our philosophy perfectly. This course is ideal for anyone looking to adopt a healthier lifestyle, achieve their desired weight, and enjoy the process. Don't miss out on this opportunity to transform your baking habits and your health.