Top Pick Carrot Cake (2 Layers) Save 35% Now [bfytOK4N]

Indulge in Our Carrot Cake (2 Layers)

Indulge in the ultimate dessert experience with our Carrot Cake (2 Layers), a masterpiece that promises to delight your taste buds with its moist, vegan, and gluten-free goodness. This delectable creation is sweetened with organic coconut sugar, ensuring a natural and wholesome treat. The cake is slathered in a rich and creamy cream cheese frosting, adding a luxurious touch to each bite. Topped with toasted walnuts, this cake is not just a dessert; it's an experience that will leave you craving more.

Product Features and Specifications

At Yvonne's Vegan Kitchen, we take pride in the quality and care that goes into each of our products. Our Carrot Cake (2 Layers) is made with gluten-free oat flour, organic carrots, and organic coconut sugar, ensuring a delightful and health-conscious indulgence. The combination of arrowroot flour, brown rice flour, and grapeseed oil adds to the cake's moist texture. Enhancing the flavor profile are lemon juice, apple cider vinegar, xanthan gum, baking soda, cinnamon, and Himalayan sea salt. This cake is perfect for those looking for a sweet treat that is both delicious and free from gluten and artificial ingredients.

Ordering and Care Instructions

To ensure the freshness and quality of your Carrot Cake (2 Layers), we require a one-week notice for ordering. Please place your order at least a week in advance to guarantee availability. For shipping, pick-up, and local delivery options, proceed to checkout and input your shipping address to view available choices. We ship Mondays through Thursdays to ensure prompt delivery. Once received, it is important to refrigerate or freeze your cake to maintain its freshness. Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days or can be stored up to 1 month in the freezer covered. Enjoy the deliciousness of our Carrot Cake (2 Layers) with peace of mind knowing it is made with love and care.