Everything Must Go 1907 Superb, Original Handwritten Manuscript Journal With 100s Of Desserts, Confections, Baked Goods And European Pastry Recipes, Plus Icing Design Illustrations: A Master Baker And Konditor's Treasure Trove 2.0 Edition [OgxdHPn8]

1907 Superb Manuscript Journal

Discover a rare and invaluable treasure from the early 20th century with this original handwritten manuscript journal by renowned Konditor, Michael Karner. This exquisite book, meticulously compiled in 1907, is a testament to the art of pastry and dessert making, offering a comprehensive collection of recipes that span a wide array of European culinary delights. With its unique blend of German and English recipes, this journal is a true master baker and konditor's treasure trove.

Product Specifications

This meticulously preserved 5 x 7¾ inch book boasts a sturdy VG condition, reflecting its rare and pristine state. Inside, you'll find an extensive index that guides you through 32 pages of German specialties, including Makron Masse, Gefullte Makronen, and Linzertieg, as well as an impressive array of English recipes from Food Cakes to Golden Rod Cakes. The journal also features a six-page section of hand-drawn icing design illustrations, offering inspiration for both the visually artistic and the culinary creative.

Practical Uses and Benefits

Whether you are a professional baker, a culinary enthusiast, or simply someone who appreciates the art of pastry, this unique manuscript journal offers numerous benefits. It serves as an invaluable reference for creating a wide variety of baked goods, confections, and desserts. The recipes are not only historical documents but also practical tools for anyone looking to master the art of pastry making. This journal is perfect for anyone interested in the history of culinary arts, as well as those who seek to add a touch of European flair to their culinary creations. Embrace the tradition and innovation of Michael Karner's work with this one-of-a-kind manuscript journal.