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TOFA: Acyl-CoA Carboxylase Inhibitor

TOFA, also known as 5-(Tetradecyloxy)-2-furoic acid, is a highly effective acyl-CoA carboxylase inhibitor. With a molecular formula of C₁₉H₃₂O₄ and a formula weight of 324.47, TOFA is a powerful tool in biochemical research. Its CAS number is 54857-86-2, ensuring its identification and traceability. This inhibitor boasts an impressive purity of >98%, which guarantees consistent and reliable results in your experiments. TOFA is available in a convenient powder formulation, making it easy to handle and dissolve in a variety of solvents. Its solubility in DMSO (up to 15 mg/ml) and ethanol (up to 9 mg/ml) allows for flexibility in experimental design.

Key Features:

• High purity >98%
• Available as a powder
• Soluble in DMSO and ethanol

Applications and Benefits

TOFA's primary application lies in its ability to inhibit acyl-CoA carboxylase, an essential enzyme in fatty acid metabolism. This inhibition has numerous benefits in both research and therapeutic contexts. By disrupting the acyl-CoA carboxylase pathway, TOFA can help researchers study the role of fatty acids in various biological processes, such as metabolism, inflammation, and disease progression. This inhibitor is also valuable in drug discovery and development, as it can be used to identify and characterize novel targets for therapeutic intervention.

Applications:

• Research into fatty acid metabolism
• Drug discovery and development
• Studying the role of fatty acids in disease progression

Stability and Storage

TOFA is a stable compound, with a shelf life of ≥ 2 years when stored at room temperature (RT). This stability ensures that your TOFA remains effective and reliable throughout its use. To maintain its integrity, it is recommended to store TOFA in a cool, dry place, away from direct sunlight and moisture. By following these simple storage guidelines, you can ensure the longevity and quality of your TOFA supply.

Storage Information:

• Store at room temperature (RT)
• Avoid direct sunlight and moisture
• Shelf life of ≥ 2 years