Original Ohaus Valor V71p6t 6000g 0.2g Food Portioning Compact Bench Scale 2warranty Ntep With A 65% Price Cut [kpZrx4Ah]

Introducing the OHAUS Valor V71P6T 6000g Compact Bench Scale

The OHAUS Valor V71P6T is a state-of-the-art compact bench scale designed to enhance your food weighing and portioning efficiency. Engineered with precision and reliability, this scale offers a seamless user experience that is unparalleled in the market. With its dual backlit liquid crystal displays and touchless sensors, it provides both convenience and accuracy, making it an essential tool for any food service professional.

Key Product Features and Specifications

The Valor V71P6T is equipped with a range of features that set it apart from other bench scales. Its dual AC power or rechargeable battery operation ensures continuous use, while its 210-hour battery life on a single charge guarantees extended usability. The scale boasts a stainless steel platform and ABS housing, offering durability and easy cleaning. Additionally, its comprehensive connectivity options, including RS232, USB, Ethernet, and second RS232 (available as accessories), make it versatile for various applications. Here are some of its standout features:

• Dual Backlit LCD Displays for clear readability in any environment.
• Touchless Sensors for hygienic and convenient weighing.
• AC Power or Rechargeable Battery for flexibility in power sources.

Practical Applications and Benefits

The OHAUS Valor V71P6T is an invaluable asset for a wide range of scenarios. Whether you are a chef in a professional kitchen, a manager in a retail setting, or a food service operator, this scale can streamline your operations and improve efficiency. Its precise measurements and user-friendly interface make it an ideal tool for accurate food portioning, inventory management, and recipe adherence. The Valor V71P6T is built to withstand the demands of daily use, ensuring years of reliable performance. Invest in this top-tier compact bench scale and experience the difference it can make in your food service operations.