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Revolutionary Steam&Hold™ S6 Electric Steamer

The AccuTemp Steam&Hold™ S6 SGL is a game-changer in commercial kitchen equipment. This 6-pan electric steamer, powered by vacuum-capable, connectionless technology, offers unparalleled versatility and efficiency. With its ability to switch effortlessly between Fast Cook, Low Temperature Steam, and NSF-certified Hold modes, the S6 SGL ensures precise and energy-efficient cooking. The no-plumbing design and NSF certification make it perfect for any foodservice environment, while the lifetime service and support guarantee gives you peace of mind.

• 3-in-1 Functionality – Fast Cook, Low-Temp Steam, and Hold modes for precise control
• No Plumbing Needed – Effortless installation with no water or drain lines required

Technical Specifications and Durability

The AccuTemp Steam&Hold™ S6 SGL is built to last, constructed from heavy-duty 14-gauge 304 stainless steel. This steamer features a 3-gallon reservoir with auto-shutoff and alerts, ensuring smart water management. The Energy Star and EPA 202 compliant design allows for ventless operation, making it ideal for use in areas without a hood. With certifications from UL, NSF, CE, ENERGY STAR®, and EPA 202, you can trust the S6 SGL for safety and performance.

• Heavy-Duty Construction – Rugged 304 stainless steel for long-lasting durability
• Smart Water Management – 3-gallon reservoir with auto-shutoff and alerts for safety and efficiency

Practical Applications and Benefits

The AccuTemp Steam&Hold™ S6 SGL is designed for high-volume, ventless operations, making it an excellent choice for commercial kitchens of all sizes. From delicate seafood to high-volume batch cooking, this steamer provides an easy, energy-efficient, and precise cooking experience. With no water quality exclusions in the warranty and no descaling or deliming required, the S6 SGL helps cut costs on maintenance while boosting productivity. Made in the USA and supported with a lifetime service and support guarantee, the S6 SGL is a reliable investment for any commercial kitchen.

• High-Volume Cooking – Ideal for commercial kitchens of all sizes, from delicate seafood to high-volume batch cooking
• Cost-Effective Maintenance – No water quality exclusions, descaling, or deliming required