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Steal This Deal Ikon Ir-6-36co Gas Range - 6 Burners With Convection Oven Mega Pack [l4QtVUFv]
IKON IR-6-36CO 36" Commercial Gas Range – 6 Burners with Convection OvenUpgrade your commercial kitchen with the IKON IR-6-36CO 36" Gas Range, engineered to deliver powerful performance, versatile functionality, and unmatched durability. Featuring si
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Steal This Deal Ikon Ir-6-36co Gas Range - 6 Burners With Convection Oven Mega Pack [l4QtVUFv]
IKON IR-6-36CO 36" Commercial Gas Range – 6 Burners with Convection Oven
Upgrade your commercial kitchen with the IKON IR-6-36CO 36" Gas Range, engineered to deliver powerful performance, versatile functionality, and unmatched durability. Featuring six 30,000 BTU open burners and a high-powered 33,000 BTU convection oven, this range is designed for chefs who demand consistent results and high-volume output.
With a stainless steel exterior, porcelain-coated oven interior, and manual thermostat control, the IKON IR-6-36CO provides maximum cooking precision and lasting durability. Perfect for busy restaurants, diners, and institutional kitchens, this unit brings the power and flexibility needed for professional culinary environments.
Key Features:
- Six (6) 30,000 BTU heavy-duty open top burners
- 33,000 BTU convection oven for faster, even cooking
- Manual thermostat controls for oven (200°F – 500°F)
- Durable stainless steel front, riser, and lift-off high shelf
- Porcelain-coated oven cavity for easy cleaning
- CSA Certified & NSF Listed for commercial kitchens
- Includes NEMA 5-15P 120V plug (220V available upon request)
- Ships for Natural Gas; includes LP conversion kit
- Optional heavy-duty caster kit available
- Rear ¾" NPT gas connection with pressure regulator
- Designed exclusively for commercial use
Product Specifications
| Specification | Details |
|---|---|
| Model | IKON IR-6-36CO |
| Total BTU | 213,000 BTU (6 burners + convection oven) |
| Burner Output | 30,000 BTU each |
| Oven Output | 33,000 BTU (Convection) |
| Oven Temperature Range | 200°F to 500°F (93°C to 260°C) |
| Oven Interior Dimensions | 26" W x 22.5" D x 13.75" H |
| Oven Interior | Porcelain-coated sidewalls, bottom, and door |
| Burners | Open cast iron (12" x 12") |
| Controls | Manual thermostat controls |
| Exterior Construction | Stainless steel front, back riser, and lift-off shelf |
| Electrical Requirements | 120V / 60Hz / NEMA 5-15P (220V optional) |
| Gas Connection | ¾” NPT rear connection |
| Natural Gas Pressure | 5.0" W.C. (Recommended 7–9" W.C.) |
| LP Gas Pressure | 10.0" W.C. (Recommended 11–12" W.C.) |
| Ventilation Requirement | Yes – must have an appropriate hood system |
| Clearance to Combustibles | 6" side and rear |
| Certifications | CSA Design Certified, NSF Listed |
| Installation Type | Commercial Only |
| Optional Accessories | Caster kit, adjustable legs, gas regulator included |
Perfect For:
- Restaurants & commercial kitchens
- Catering operations
- Hotels & institutions
- Quick-service and full-service restaurants
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