Back To School Atosa Atcb-48-ng 48-inch Natural Gas Lava Rock Charbroiler Secure Checkout [ChuTd26b]

Powerful 48-inch Charbroiler with Lava Rock

The Back To School Atosa Atcb-48-ng 48-inch Natural Gas Lava Rock Charbroiler Secure Checkout [ChuTd26b] is a top-tier countertop cooking solution designed for commercial kitchens. This robust unit features a spacious 47.9"W x 20.2"D cooking area, making it perfect for high-volume restaurants and food service operations. With its natural gas-powered design and high-efficiency 140,000 BTU output, the ATCB-48-NG delivers exceptional heat distribution and rapid cooking times. Key features include four stainless steel burners, standby pilots, and stainless steel radiant plates for consistent and even cooking.

Superior Build Quality and Specifications

Crafted with precision, the ATCB-48-NG boasts a stainless steel structure that is both durable and easy to clean. Its cast iron grill grates and lava rock grates provide an ideal surface for searing and creating delicious charbroiled flavors. The unit comes with independent manual controls for each burner, allowing precise temperature adjustments. Additionally, the adjustable multi-level top grates provide flexibility in cooking height, accommodating a variety of foods. With a cETLus and ETL-Sanitation certification, the ATCB-48-NG ensures safety and compliance with industry standards.

Perfect for Busy Kitchens and Foodservice Professionals

Whether you're running a bustling restaurant or a high-volume catering business, the Atosa ATCB-48-NG is an essential piece of equipment. Its generous cooking surface and powerful heating capabilities make it ideal for grilling a wide range of foods, from steaks and burgers to vegetables and seafood. The LP conversion kit included with the unit ensures versatility and flexibility, allowing for easy transition between natural gas and liquid propane. With its adjustable stainless steel legs, the charbroiler can be customized to fit any kitchen layout. The ATCB-48-NG is the perfect choice for professionals who demand reliability, performance, and culinary excellence in their kitchen equipment.