Original The Journey From Ranch To Plate Limited Time 65% Off [K5jZYd6c]
The Journey from Ranch to Plate ExperienceEmbark on a unique culinary adventure with "The Journey from Ranch to Plate," a special event designed to offer an intimate look into the world of regenerative ranching and butchery. This immersive experience
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Original The Journey From Ranch To Plate Limited Time 65% Off [K5jZYd6c]
The Journey from Ranch to Plate Experience
Embark on a unique culinary adventure with "The Journey from Ranch to Plate," a special event designed to offer an intimate look into the world of regenerative ranching and butchery. This immersive experience includes a 90-minute beef butchery demo, a 60-minute ranching panel discussion, and a delightful culinary gathering featuring locally sourced wine, beer, and bites. Join us to explore the connection between sustainable farming practices and the delicious food on your plate.Event Details
This exclusive event takes place on Saturday, October 26th, from 12:30 to 5:30 pm in Downtown Petaluma. Space is limited, so reserve your spot today to avoid missing out. As part of the event, you'll receive a 90-minute beef butchery demo with Q&A, a 60-minute ranching panel with Q+A, happy hour with locally sourced wine, beer, and bites, an ECOBAGS canvas tote bag, PCF’s Local Meat Purveyor Guide, and a charitable donation receipt.- Experience the meticulous process of beef butchery and learn from industry experts.
- Gain valuable insights into regenerative ranching practices and their impact on the environment.
Why Attend?
Attending "The Journey from Ranch to Plate" is not just an event—it's an opportunity to connect with like-minded individuals, learn about sustainable food systems, and support local purveyors. The Pine Cone Foundation (PCF), a Bay Area-based non-profit, hosts this event to cultivate a better food future by supporting farming, ranching, fishing, and foodways in California. With a focus on regenerative ranching and butchery, this workshop will provide you with fresh insights, appreciation for the mastery behind raising and preparing livestock, and practical guidelines for meat procurement and preparation.- Engage in an interactive Q&A with experts in the field.
- Enjoy a lively happy hour with locally sourced food and beverages.
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