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• Perfect for cutting fruits, vegetables, and proteins
• Scalloped edge for smoother, friction-free slicing

Superior Craftsmanship and Performance

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• Scalloped edge that reduces surface resistance for a cleaner cut
• Excellent edge retention for prolonged sharpness

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Unmatched Versatility for Every Chef

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• Optimal for slicing, dicing, and mincing
• Ensures precision and control in every cut

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