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Williams WBCF10-SS Blast Chiller Freezer

The Williams WBCF10-SS Blast Chiller Freezer is a game-changer for caterers seeking complete control over their chilling and freezing processes. This advanced unit is designed to eliminate the risks associated with slow-cooling, ensuring food safety and quality. With its rapid chilling capabilities, it reduces the temperature of hot foods from +90°C to +3°C in just 90 minutes or from +90°C to -18°C in 240 minutes, making it a reliable choice for maintaining food safety standards.

Advanced Features and Specifications

The WBCF10-SS is equipped with innovative features that make it stand out from other blast chillers and freezers. Its easy-to-use 1-2-3 control panel simplifies the initiation of blast cycles, while its choice of hard, soft, store, and core food temperature probe controlled cycles ensures precise chilling. The unit automatically switches to storage mode at 3°C at the end of each cycle, preserving the quality of your products. Additionally, the advanced airflow design ensures even chilling of the product load, and its ability to operate efficiently in up to 43°C ambient environments adds to its versatility. The foodsafe stainless steel exterior and interior, along with self-closing doors and high-density polyurethane insulation, contribute to its durability and energy efficiency.

Practical Applications and Benefits

The Williams WBCF10-SS Blast Chiller Freezer is ideal for a wide range of catering operations, from restaurants and hotels to schools and hospitals. Its rapid freezing capabilities prevent cell damage, preserving the texture, appearance, taste, aroma, and quality of your products. This unit is not only beneficial for food safety but also for reducing waste and extending the shelf life of your food items. With its user-friendly design and comprehensive features, the WBCF10-SS is a valuable asset for any professional kitchen looking to improve efficiency and maintain the highest standards of food quality.