Holiday Special D-glucose / D-fructose, Y200 / Y400 And Spica Format, Reagent Kit For Wine, Cider And Kombucha Holiday Edition [ditzQZlo]
D-Glucose / D-Fructose Analysis KitIntroducing our comprehensive D-Glucose / D-Fructose Analysis Kit, designed specifically for precise measurement of glucose and fructose levels in wine, cider, and kombucha. This versatile reagent kit offers a quick
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D-Glucose / D-Fructose Analysis Kit
Introducing our comprehensive D-Glucose / D-Fructose Analysis Kit, designed specifically for precise measurement of glucose and fructose levels in wine, cider, and kombucha. This versatile reagent kit offers a quick and reliable method to monitor sugar content, ensuring optimal fermentation processes and product quality.- Accurate Testing: Utilize the two-reagent differential method at 340 nm for precise glucose and fructose detection.
- Spica Format: The Spica format ensures easy and consistent handling, reducing the risk of errors and contamination.
Product Specifications and Technical Details
Our kit is packed with 216 ml of reagents, providing ample material for multiple tests. With a limit of linearity at 8 g/l, this kit offers a wide measurement range for accurate sugar analysis. The sensitive limit of detection for D-Glucose is 0.03 g/l, while the combined limit for D-Glucose / D-Fructose is even more impressive at 0.02 g/l. These specifications make our kit ideal for both research and industrial applications.- Kit Volume: 216 ml, ensuring ample reagents for your testing needs.
- Method: Two-reagent differential at 340 nm, for reliable and consistent results.
Practical Applications and Benefits
The D-Glucose / D-Fructose Analysis Kit is a must-have tool for winemakers, cider producers, and kombucha enthusiasts. By monitoring sugar levels, you can optimize fermentation processes, ensuring the best possible taste and quality of your products. Whether you are a professional in the industry or a hobbyist looking to improve your brewing skills, this kit offers the following benefits:- Improved Quality Control: Regularly test sugar levels to maintain consistency in your products.
- Optimized Fermentation: Adjust sugar content to achieve the desired taste and flavor profile.
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