Complete 25 Lbs Kernza Whole Grain ($4.50/lb) Series [X318nmVB]

25 Lbs Kernza Whole Grain - A Unique Whole Grain Experience

Discover the unique taste and nutritional benefits of Kernza® Whole Grain, a revolutionary whole grain that is perfect for a variety of culinary applications. This premium whole grain, sourced from the Kernza® brand, offers a delightful, sweet, nutty flavor that can elevate your grain bowls or any baking and cooking recipes. At just $4.50 per pound, this high-quality grain is not only delicious but also affordable, making it a must-have for health-conscious consumers and culinary enthusiasts alike.

What Makes Kernza® Special?

Compared to traditional wheat, Kernza® Whole Grain is a game-changer. It is a perennial wheatgrass with a deep root system that supports sustainable agriculture and offers numerous health benefits. Here are some key features and specifications that set Kernza® apart:

• Perennial Agriculture: Kernza® is a part of the solution to modern agriculture challenges, with its deep roots that sequester carbon, filter water, and promote soil health.
• High Nutritional Value: Packed with protein, antioxidants, and eight times the amount of insoluble fiber as wheat, Kernza® is a nutritious addition to any diet.
• Non-GMO and Gluten-Free: Suitable for those with gluten sensitivities, Kernza® is processed in a facility that contains nuts, ensuring safety and quality.

Delight Your Palate and Support Sustainability

Embrace the versatility of Kernza® Whole Grain in your kitchen and enjoy its delicious flavor in a variety of recipes. Whether you're a home cook looking to add a nutritious twist to your meals or a foodie experimenting with new ingredients, Kernza® is the perfect choice. Its sweet, nutty taste pairs well with a range of dishes, from hearty salads to comforting baked goods. By purchasing Kernza®, you're not just getting a high-quality grain; you're also contributing to the fight against climate change and agricultural water pollution. Do good, eat well with Kernza® Whole Grain.