Ultimate "azumasyusaku" Sashimi Knife Aogami Steel No. 2 270mm 60% Off - Today Only [K2vBT4Ir]

Superior Sashimi Knife with Aogami Steel No. 2

Experience the art of sashimi with the "AZUMASYUSAKU" Sashimi Knife, a masterpiece crafted with precision and passion. This exceptional knife boasts a blade made of high-quality Aogami Steel No. 2 and soft iron, creating a stunning "Kasumi Pattern" that is both visually appealing and functional. With a hardness of around HRC61 +/- 1, this knife is designed to provide unparalleled sharpness and durability. The combination of these materials ensures that the blade remains sharp and resistant to bending, making it an ideal choice for slicing fish with ease.

Exquisite Craftsmanship and Design

This sashimi knife is not just a tool; it's a work of art. The handle is crafted in the traditional Japanese style, featuring a ferrule made of water buffalo horn and an octagonal pattern that adds to its elegance. Each knife is handmade by skilled craftsmen in Tosa, Japan, ensuring that you are investing in a piece of history and tradition. The 270mm blade length (10.6 inches) offers the perfect balance for precision cuts, while the total length of 412mm (16.2 inches) and weight of 181g (6.4 oz) make it comfortable to handle for long periods.

Perfect for Sashimi and Beyond

Whether you are a professional chef or a culinary enthusiast, the "AZUMASYUSAKU" Sashimi Knife is an essential addition to your kitchen. Its sharpness and durability make it ideal for cutting fish fillets, ensuring clean and precise slices every time. The Kansai region style of this knife is well-suited for making exquisite sashimi, while its versatility allows for a wide range of kitchen tasks. To maintain its longevity, use a chopping board made of unfinished soft wood, wash and dry the knife after use, and sharpen it regularly. Embrace the joy of cooking with this exceptional knife that promises to elevate your culinary experiences.