Discover "honmamon" Sashimi Knife, Aogami Steel No.2 270mm Series [yp6oCgBE]

HONMAMON Sashimi Knife: Crafted Precision

Introducing the HONMAMON Sashimi Knife, a masterpiece of Japanese craftsmanship. This exquisite knife is designed for those who demand the best in culinary tools. Crafted from Aogami Steel No.2, known for its exceptional sharpness and durability, this knife is a testament to the art of Japanese knife-making. With its single bevel and ideal length of 270mm, it excels in slicing sashimi and fish fillets with unparalleled precision. The HONMAMON Sashimi Knife is not just a tool; it's a statement of culinary excellence.

Superior Craftsmanship and Specifications

The HONMAMON Sashimi Knife is a true reflection of its Japanese heritage. Its blade, made from Aogami Steel No.2, boasts a hardness of around HRC61 +/- 1, ensuring long-lasting sharpness. The cherry wood handle, with its cornered design, provides a comfortable grip and enhances the overall aesthetics. This knife is handcrafted by skilled Japanese artisans, guaranteeing the highest quality and attention to detail. Here are some key specifications: Blade Length: approx. 270mm (10.6 inch), Whole Length: approx. 410mm (16.1 inch), Weight: approx. 175g (6.2 oz), Spine Thickness: 3mm (0.1 inch), Blade Width: Max. approx. 34 mm (1.3 inch). Experience the blend of tradition and innovation with the HONMAMON Sashimi Knife.

Perfect for Professionals and Culinary Enthusiasts

The HONMAMON Sashimi Knife is an indispensable tool for professional chefs and passionate home cooks alike. Its sharpness and durability make it ideal for slicing through fish fillets with ease, while its cherry wood handle ensures a secure and comfortable grip. Whether you're preparing a delicate sashimi or a vibrant sushi platter, this knife will elevate your culinary creations. Its unique Kansai region style and thin yet strong blade design make it a favorite among chefs. Embrace the beauty and functionality of the HONMAMON Sashimi Knife and take your cooking to new heights.