Lightweight Honmamon Yanagiba (sashimi Knife) Ginsan Stainless Steel, 210mm For Left Hander Lefty Southpaw Instant 30% Discount [dcqRsKVb]

HONMAMON Yanagiba (Sashimi Knife) for Left-Handed Users

Experience the precision and artistry of the HONMAMON Yanagiba, crafted for the discerning left-handed chef. This exceptional sashimi knife is a testament to Japanese craftsmanship, combining functionality and aesthetics in a single, elegant tool. Designed for slicing raw fish and seafood, the Yanagiba is a must-have for any kitchen.

Superior Craftsmanship and Materials

The HONMAMON Yanagiba is made with Gin3 (Gin San) Stainless Steel, renowned for its strength and resistance to rust. This premium material ensures that your knife will maintain its sharpness and durability over time. The handle is crafted from cherry wood, providing a comfortable grip and complementing the knife's sleek design. Here are some key features:

Blade Material: Gin3 Stainless Steel, durable and rust-resistant

Handle Material: Cherry Japanese Yanagiba, for a secure and comfortable grip

Unmatched Quality and Uniqueness

Embrace the beauty of handmade craftsmanship with the HONMAMON Yanagiba. Each knife is meticulously crafted by skilled Japanese artisans, who hammer the materials to transform them into works of art. While these knives may have small scratches, flaws, or bends, they are the proof of their handmade origin. The rough texture might be different from machine-made knives, but the quality is unmatched. With a blade length of 210mm (8.3 inches), total length of 340mm (13.4 inches), and a weight of 122g (4.3 oz), this knife is perfect for both professional chefs and passionate home cooks. Remember, this product does not include import duties, taxes, and charges, which are the buyer's responsibility. Explore our collection and find the perfect companion for your culinary endeavors.