One-of-a-kind "honmamon" Yanagiba (sashimi Knife) Ginsan Stainless Steel 180mm Accessory [MD6gJ7sq]

HONMAMON Yanagiba Sashimi Knife, 180mm

Introducing the HONMAMON Yanagiba Sashimi Knife, a remarkable piece of Japanese craftsmanship, designed for precision and elegance. Crafted with meticulous care, this 180mm Ginsan Stainless Steel blade is perfect for slicing through sashimi and other delicate fish preparations with ease. Its Kansai region style ensures a perfect balance for both right-handed and left-handed users.

Key Features and Benefits

The HONMAMON Yanagiba Sashimi Knife stands out for its exceptional features. The blade is made from high-quality Ginsan Stainless Steel, renowned for its exceptional sharpness, resistance to rust, and durability. This single-bevel knife, crafted by skilled Japanese artisans, is a true testament to the beauty of handmade craftsmanship.

• Made in Japan: Each knife is a labor of love, crafted by experienced Japanese craftsmen.
• Handle: The Japanese style handle is crafted from cherry wood, offering a comfortable grip and a touch of luxury.

Practical Uses and Maintenance

The HONMAMON Yanagiba Sashimi Knife is a versatile tool for anyone who appreciates the art of sashimi preparation. Its sharpness and thinness make it ideal for cutting fish fillets with minimal effort. For maintenance, we recommend using a chopping board made of unfinished soft wood to preserve the knife's edge. Regular sharpening will keep the knife in excellent condition for years to come.

• Single Bevel: Perfect for right-handers, ensuring a seamless cutting experience.
• Quality Assurance: Despite its handmade nature, this knife is free from small scratches or imperfections, showcasing the craftsmanship behind it.