Believe It 'shigekatsu' Sashimi Knife Shirogami Steel No.2, 210mm For A Limited Time [3XD05sWE]

SHIGEKATSU Sashimi Knife, Crafted Excellence

Experience the pinnacle of Japanese culinary craftsmanship with the SHIGEKATSU Sashimi Knife. Handmade by skilled Sakai craftsmen, this 210mm Yanagiba sashimi knife is a masterpiece of precision and artistry. With its sharp edge and durable construction, it's the ideal tool for preparing exquisite sashimi and slicing raw fish and seafood. Elevate your kitchen skills with this exceptional kitchen companion.

Unmatched Quality and Craftsmanship

The SHIGEKATSU Sashimi Knife is crafted with the utmost care using high-quality materials. The blade is forged from Shirogami Steel No.2 and soft iron, ensuring exceptional sharpness and durability. The single bevel (KATABA) design, perfect for right-handers, allows for effortless cutting and precise control. The handle is made from magnolia wood, providing a comfortable grip and enhancing the overall aesthetic appeal. Here are some key features that set this knife apart:

• Blade Material: Shirogami Steel No.2 & soft iron for superior sharpness and durability.
• Handle Material: Magnolia wood for comfort and a classic look.
• Use: Ideal for preparing sashimi, slicing raw fish, and seafood.

Practical and Versatile

With its exceptional sharpness and precise design, the SHIGEKATSU Sashimi Knife is an essential tool for any kitchen. Whether you're a professional chef or a culinary enthusiast, this knife will help you create beautifully sliced sashimi and seafood dishes. The following benefits make it a standout choice:

• Sharpness: The high-quality steel ensures a razor-sharp edge that stays sharp for longer.
• Comfort: The magnolia wood handle provides a comfortable grip and is easy to handle.
• Quality: Handmade by skilled craftsmen, this knife is built to last and deliver outstanding performance.

Order your SHIGEKATSU Sashimi Knife today and elevate your culinary skills to new heights.