Restock Alert Deba (butcher Knife) Aogami Steel No. 2, 150mm Slash 65% Off The Price [miswbxth]

Exceptional Deba Knife: Aogami Steel No. 2, 150mm

Discover the art of Japanese cuisine with our exquisite Deba knife, crafted with precision and passion. This 150mm Aogami Steel No. 2 blade, combined with soft iron, creates a beautiful "Kasumi Pattern" and boasts a hardness of around HRC61 +/- 1. The handle, designed in traditional Japanese style with a water buffalo horn ferrule and octagonal pattern, offers a comfortable grip and a touch of elegance. This single bevel knife, crafted by skilled Tosa craftsmen in Japan, is a perfect tool for fish filleting and meat chopping without bones.

Key Features and Specifications

Our Deba knife is a masterpiece of Japanese craftsmanship, featuring an Aogami Steel No. 2 blade that is both sharp and durable. The unique combination of hard steel and soft iron ensures the blade remains thin and sharp, while also being unbreakable and unbendable. The coal fire forging process increases the carbon content in the knife, resulting in a higher hardness and superior performance compared to other kitchen knives. Key features include:

• Blade Edge: Aogami Steel No. 2 and Soft Iron, with a "Kasumi Pattern" and HRC61 +/- 1 hardness.
• Handle: Japan Style with Water Buffalo Horn Ferrule and Octagonal Pattern.
• Single Bevel: For right-handers, handmade in Japan by Tosa Craftsmen.

With a blade length of about 150mm and a total length of about 294mm, this Deba knife is the ideal choice for sushi chefs and culinary enthusiasts alike.

Practical Uses and Care

Our Deba knife is a must-have for anyone passionate about Japanese cuisine. It is the first knife a sushi chef would use when preparing fish, as it excels in filleting whole fish and butchering boneless meat. The single bevel design allows for more precise cuts, ensuring a perfect presentation. To maintain the longevity and performance of your Deba knife, we recommend using an unfinished softwood chopping board, washing and drying it after each use. With proper care, this knife will be a cherished addition to your kitchen for years to come.