Multi-purpose "musashikuni Kougetsu" Gyuto (chef's Knife) Mono-steel Made Of Sk Materials, 300mm Massive 45% Savings [UHNYXL04]

"MUSASHIKUNI KOUGETSU" Gyuto: Masterfully Crafted for Excellence

Elevate your culinary experience with the "MUSASHIKUNI KOUGETSU" Gyuto, a true masterpiece from the hands of renowned Japanese craftsman Yoshito Yamakawa. This exceptional chef's knife, made with precision and passion, is perfect for handling a variety of cooking tasks, particularly with beef. As one of the few remaining master knife makers in Japan, Yamakawa's dedication to traditional techniques and high-quality materials ensures that each knife is a work of art and utility.

• Handmade Artistry: Each "MUSASHIKUNI KOUGETSU" Gyuto is crafted with meticulous care, combining modern design with age-old techniques.
• Superior Material: Made of SK Materials, this knife offers unparalleled sharpness, durability, and resistance to corrosion.

Technical Specifications and Details

The "MUSASHIKUNI KOUGETSU" Gyuto boasts an impressive set of technical specifications. With a total length of approximately 450mm (17.7 inches), a blade length of 300mm (11.8 inches), and a weight of approximately 310g (10.9oz), this knife offers exceptional balance and maneuverability. Its durable bevel ensures precision cuts, while the availability for both right and left-handers adds to its versatility.

• Blade Dimensions: 300mm (11.8 inches)
• Handle Material: Premium wood, providing a comfortable grip and durability

Perfect for Cooking Enthusiasts and Professionals

The "MUSASHIKUNI KOUGETSU" Gyuto is an indispensable tool for anyone passionate about cooking. Whether you are a professional chef or a culinary enthusiast, this knife will enhance your cooking experience. Its sharpness and durability make it ideal for cutting through beef and a variety of other ingredients with ease. Cut with confidence, knowing that each slice is a testament to Japanese craftsmanship.

• Chef's Knife: Perfect for a variety of cooking tasks, including slicing, dicing, and chopping
• Western Cuisine Special: Designed specifically for cutting beef and other meats, making it ideal for preparing western dishes